Frequently Asked Questions
How much does it cost?
Icing sheet - $15 per page
Wager paper - $10 per page
Do we bake?
Yes, we do! You can visit our Facebook page at Sweet Bliss Calgary. You can also contact us for information at 647-987-1932 or 403-606-8943.
Where can I use edible prints?
Imagination is your limit! You can use it on cakes, cupcakes, cookies, as cake toppers, and other decorations.
How to apply edible print to cakes?
Remove your edible image sheet from the air tight bag. Cut the image using scissors as per your liking. Release the printed image from the backing sheet (if applicable) and place it on the frosting.
What should I place the edible print on?
Your frosting or icing should not be dry or have a skin prior to placing the edible image. Various frostings can be used such as buttercream, store bought frosting, icings, fondant, whipped cream or non-dairy topping, fudge, chocolate and even frozen ice cream cakes. Buttercream and fondant will produce the best results, whipped cream or non-dairy topping can cause image to fade a bit if left in the refrigerator overnight; the consistency of whipped cream is thin therefore the edible inks tend to sink into the cream.
How to store the edible print?
The edible print will last for a long time if stored in an air tight container/zip-lock bag, away from heat, direct light and humidity.
How to attach your print file?
If you are planning to print multiple images on one document, please put all the images in a document and then upload the .PDF version of the file. Make sure each image in the document is sized as per your liking. You can attach multiple files as well.
How to apply your edible print to cake?
Here is a YouTube video to help you guide. Source: https://www.youtube.com/watch?v=TilvGxE4uvY